Process > Production capacity

The primary competitive advantage of OROMAS is the possibility of accessing the best raw materials at minimum costs. We have seen how its incorporation into the HV GROUP makes this possible.

Another factor that grants it a second and also very important advantage is the efficiency of its industrial process, its enhanced productivity. These are not merely fine words. Over the past two years, OROMAS has invested 45 million euros in order to have facilities with the most advanced technology and performance levels. We have a large installed capacity, facilities and equipment that guarantee maximum quality and an optimal level of productive efficiency. The icing on the cake is the "Manufacturing Execution System", a ground-breaking innovation in the sector. This provides the necessary information for the entire process so that OROMAS can work with the lowest imaginable costs

Production and packaging methods:

2 lines for long-cut pasta.

13 lines for packaging of short-cut pasta and specialities.

4 lines for packaging of long-cut pasta.

5 lines for packaging and packing of flours and meals.

4 lines for short-cut pasta and specialities.

We enjoy the best facilities and production lines (installed 2013).

With a daily manufacturing capacity of 420 t of pasta and a daily packaging capacity of 400 t of flours and wheat meals.

With the versatility and technological capacity to produce any type of pasta and flour requested by the customer.

With the diversity and technical resources to package any product with the presentation and format type required by the customer: cushioned bag, square packet, large formats.